Michelin-starred chefs Nick Alves and Scott Price have shied away from the rigid confines of three-course dining and experimented with a flexible course system.
Khalaf Ahmad Al Habtoor: The Autobiography offers hands-on leadership advice and entrepreneurial tales from one of the region’s most established businessmen.
Bucharest is one of those cities that exist at the edge of extremes. Beautiful yet dilapidated, chic yet downtrodden, it is an Eastern European curiosity.