#F&B
The latest venue features another ‘first’, as the branch has also introduced curbside ordering, allowing customers to place orders digitally from designated parking spaces
The new concept is backed by a rapid expansion plan in the region and internationally, across malls, commercial centres, airports and standalone street locations
The UAE offers a variety of business opportunities, both on and offline, for entrepreneurs looking to start new ventures in 2023
The emirate hosted 10.12 million international visitors from January through September 2022, compared to 3.85 million welcomed during the same period last year
Agthia has acquired 60 per cent of the Auf Group, with the Egyptian company’s founders retaining a 30 per cent stake
In an exclusive interview, chairman and founder of Ghassan Aboud Group explains why success is only sustainable if it is inclusive
F&B exports from Latin American markets accounted for 12 per cent of the UAE’s total F&B imports in 2020
Mahmoud Bartawi sold his successful healthy food business Under500 to Kitopi. Now he is ready to launch his next venture called Mealzap
From food theatre to autonomous delivery robots, Expo 2020 will deliver a table full of innovative culinary concepts and diverse flavours allowing visitors to taste the globe
Restaurants, cafes, clubs and bars are also now permitted to operate at 80 per cent capacity
The acquisition marks Agthia’s first entry into the processed protein industry
The municipality conducted 13,775 inspections during the first quarter of 2021, and issued warnings to 1,133 establishments
The funding will enable the startup to grow its share in existing markets, ramp up international expansion, as well as expand its fintech offering
QR codes that initiate the Opaala digital menu are placed throughout the event
Online food ordering has effectively altered the dynamics of the F&B ecosystem
Foodics partnered with Maalem Financing to launch the fund
Retail group Atkinz is seeking grow its regional presence by creating unique luxury products reveals Mojtaba Shekofteh, the group’s founder and CEO
![The Guild - ICD Brookfield Place[2] copy](https://gulfbusiness.com/wp-content/uploads/2020/10/The-Guild-ICD-Brookfield-Place2-copy-740x493.jpg)
The new destination, called The Guild, will feature eight different home-grown brands and slated to open next year
Calorie count meter helps diners to make calculated decisions
Q43 was a popular haunt for those working in Media City and Internet City in Dubai
Restaurants Business Group will support the restaurant sector as it emerges from Covid-19
Alabbar says the F&B sector has been held ransom by food aggregator platforms
Opaala says it can enable venues cut down on operational costs by working with a skeleton crew
The stamp is issued free of charge and is valid for 15 days
The platform, which launched in March, aims to minimise food wastage
The redevelopment project is in response to a shift in consumer preferences for personalisation and engaging experiences
Via the incubator programme, micro F&B businesses will be given the opportunity to list their product at Spinneys for a year with no start-up fees
The two most significant issues causing negative cashflow problems are rental obligations and employee liability issues, say operators