With rising hunger, escalating waste, and a rapidly changing agricultural landscape, the UAE has built a model grounded in innovation, collaboration and measurable outcomes
The chief asset management officer at Shamal shares how the group is backing global brands like Five Guys and SUSHISAMBA while nurturing local concepts such as The Espresso Lab
Restaurant operators in the UAE are embracing digital innovation and artificial intelligence (AI) to meet rising guest expectations
Nejdeh Ghadimi, CEO of MIRAK and SVP of Astoria, explains how the new Al Ain facility is strengthening the UAE’s food security goals
Rodriguez will be succeeded by Toon Gyssels, who returns to the company and will formally assume the position of CEO on November 21
With the We Proudly Serve Starbucks Coffee Programme, Nestlé Professional is helping four- and five-star hotels across MENA elevate guest satisfaction with an iconic global brand
Dr Günther Helm, CEO of Majid Al Futtaim – Retail, explains how the new concept blends play, learning, and healthier food choices
Food consumption in the GCC is projected to grow on the back of demographic expansion, rising spending power and burgeoning tourism activity
Emirates also offers a festive mix of Indian entertainment via its award-winning ICE system, with over 6,500 channels
The investment will support the growth of two brands within the Tashas Group portfolio: tashas, the premium café concept, and Cafe Sofi, a new, soon-to-launch brand
A notable feature of the update is a set of new consumer-facing requirements aimed at encouraging healthier lifestyles
The more sugar a beverage contains, the higher the tax per litre, marking a definitive shift from the current flat-rate model
The performance was driven by strong demand in both the Food and Grocery & Retail (G&R) verticals
The requirements mandate compliance with the Saudi Building Code, covering electrical systems, ventilation, air conditioning, and sanitation
FiLLi Cafe, which operates in the UAE, US, UK, Oman, Qatar, Mauritius, Nepal, India and Pakistan, is looking to accelerate its international growth with COFE Cloud’s data-driven tools
The senior lecturer at Alliance Manchester Business School and former director for Social Responsibility, draws from global academic and industry collaborations to explore how food, hospitality, and traditional knowledge systems can reshape the corporate world’s relationship with sustainability
The company currently operates a portfolio of global brands including KFC, Pizza Hut, Hardee’s, Krispy Kreme, Peet’s Coffee, TGI Friday’s, and Baskin Robbins
AAFG will become the first company globally to industrially adopt FoodIQ’s patented multi-layer cooker (MLC) technology outside of Finland
The newly set up Al Ain Farms Group — powered by five local food brands — marks a big step forward in the UAE’s food security journey, says group CEO Hassan Safi
A total of 14 restaurants in Dubai now hold One MICHELIN Star
Dubai also topped the list for offering the most variety of dining experiences, ahead of Paris and Singapore
Under the agreement, Emerge will provide a full turnkey solution, including finance, design, procurement, construction, operations, and maintenance of the installation for 25 years
talabat has completed the acquisition of 100 per cent of instashop’s share capital from Delivery Hero, effective and consolidated in talabat’s financial accounts from February 25
IFFCO Group will continue to invest in cutting-edge manufacturing capabilities and R&D facilities to deliver innovative solutions tailored to customer needs
As MENA nations continue to invest in food security, AI must become a central component of the region’s supply chain strategy
This pricing reflects an implied market capitalisation of SAR1.5bn (approximately $400m) at listing
The partnership with Dubai AI Campus aims to anticipate consumer trends and shape the future of the food and beverage industry
China’s Finance Ministry said it would impose levies of 15 per cent for US coal and LNG and 10 per cent for crude oil
Olga Bezukladova, regional innovation head at Givaudan Taste and Wellbeing, shares more details about the hub and the company’s work in the food and flavours space
Nestlé MENA remains committed to shaping a future defined by positive change and a healthier, more sustainable world, shares Yasser Abdul Malak