Spinneys launches value-for-money ‘meal deals’ for customers

Homegrown supermarket chain Spinneys has introduced new value-for-money deals to satisfy the growing demand for affordable and high-quality food options, as high inflation increases pressure on household budgets.

Spinneys’ new range of pick-and-mix stir-fries and delicatessen grab-and-go combos offer customers a healthy, convenient, and inexpensive way to shop. For just Dhs35, shoppers can customise unique stir–fry combos from a ‘meal deal’ for two, choosing from a variety of mixed veggies, proteins such as chicken, beef, prawns or tofu, and a base of either rice or noodles finished off with a sauce of their choice.

Shoppers on-the-go can choose from an assortment of snacks at the delicatessen counter, such as sandwiches, salads and hot dish combo deals priced per item, or per 100g. Developed by Spinneys’ in-house chefs, recipes include quinoa and feta salad, salmon and potato salad, teriyaki sesame beef skewers and mango granola pots.

Paul Crawford, commercial manager at Spinneys said: “Spinneys constantly monitors shopping trends and reacts quickly and effectively to customer suggestions and feedback. Innovation is at the heart of Spinneys’ DNA – doing and being the very best is at the core of everything we do. We hope our ‘meal deal’ food offerings give people the flexibility to shop conveniently and enjoy healthy, delicious meals at affordable prices.”

The ‘meal deals’ cater to individual food preferences, including vegan and gluten-free dietary requirements.

In other news, in April, Spinneys partnered with the ‘Food for Life’ programme, a UAE initiative that supports the UAE’s goal to halve food waste by 2030 in line with the National Food Security Strategy 2051.

‘Food for Life’ is actively mobilising stakeholders across the food ecosystem to help people lead a more sustainable lifestyle and save a third of the waste produced by shopping sensibly and cooking and eating smarter.

Read: Spinneys joins ‘Food for Life’ initiative that aims to halve food waste by 2030