Coffee Planet, The Waste Lab partner to reduce waste

Did you know that for every 100 grams of coffee beans produced, 91 grams of solid coffee waste and wastewater are formed?

To combat this wastage, Coffee Planet recently partnered with The Waste Lab, a Dubai-based startup that seeks to create zero-waste solutions for food.

Coffee Planet aims to reduce its impact on the environment by repurposing and composting coffee waste by diverting the waste from landfills where organic waste generates methane gases to feed soils and contribute locally.

The repurposing process begins with Coffee Planet collecting discarded coffee grounds, which are then transported to a control station. The grounds are then weighed, purified, and taken to the composting station to create nutritive by-products that enrich local soil, local farms, and local jobs.

Coffee Planet is working with The Waste Lab to create a circular economy by promoting zero-waste solutions that are sustainable and transparent. Collections are purposefully routed to minimise carbon footprint and keep emissions low.

The combined efforts of Coffee Planet and The Waste Lab are part of a zero-waste philosophy to battle the global problem of greenhouse gases emitted from food waste. A further objective of promoting the segregation and repurposing of food waste in the UAE, where 3.37 million tonnes of food go to landfill every year. Not only is waste eliminated rather than managed via landfill, but it is through initiatives like these that the excess produced is redirected to better use.