UAE targets salt, total sugars and fat in everyday foods, with fines of up to Dhs500,000
Caps on sodium, total sugars and total fat will take effect in phases, with final limits due by the end of 2030
09 October, 2026
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The UAE has begun implementing limits on sodium, total sugars and total fat in selected packaged foods, including bread, chips, sweetened dairy products and processed cheese, with food establishments facing fines of up to Dhs500,000 for breaches.
The Ministry of Health and Prevention said the resolution aims to reduce obesity and other noncommunicable diseases linked to unhealthy diets by setting progressively tighter limits through December 31, 2030.
The rules cover specified packaged foods manufactured locally or imported, and establishments handling them across the UAE, including companies operating in free zones.
Penalties include warnings, fines ranging from Dhs5,000 to Dhs500,000, administrative closure for up to six months, renewable, or cancellation of an establishment’s licence or approval in coordination with the licensing authority.
Penalties will depend on the seriousness of a violation, its circumstances and whether it is repeated.
What changes for everyday foods?
The resolution sets two phases of maximum ingredient levels, measured per 100 grammes of each product.
For leavened bread, first-phase limits are 444 milligrammes of sodium, 6 grammes of total sugars and 8.4 grammes of total fat. These fall to 370 milligrammes, 5 grammes and 7 grammes, respectively, in the final phase.
Flatbread must contain no more than 384 milligrammes of sodium per 100 grammes in the first phase, falling to 320 milligrammes in the final phase. Its total sugar and total fat limits are the same as those for leavened bread.
Total sugars in sweetened milk drinks, including milk alternatives, will be capped at 9.6 grammes per 100 grammes initially, falling to 8 grammes. Sweetened or flavoured yoghurt and laban face limits of 12 grammes initially and 10 grammes in the final phase.
Several snack categories face lower sodium ceilings.
Salted crackers will have a first-phase limit of 696 milligrammes per 100 grammes, falling to 580 milligrammes. The limits for salted nuts and seeds are 336 milligrammes initially and 280 milligrammes in the final phase, while pretzels face caps of 912 milligrammes and 760 milligrammes.
Extruded snacks and chips made from potatoes, sweet potatoes, vegetables or grains will have sodium caps of 564 milligrammes initially and 470 milligrammes in the final phase.
Processed cheese falls into a separate compliance group. Spreadable processed cheese will have a sodium ceiling of 864 milligrammes per 100 grammes initially, falling to 720 milligrammes. Other processed cheese will be capped at 1,200 milligrammes initially and 1,000 milligrammes in the final phase.
When must businesses comply?
Establishments handling the first group, covering the specified breads, sweetened dairy products and snacks, must meet initial limits within nine months of the resolution taking effect.
Those handling processed cheese have two years and three months from the effective date to meet first-phase limits.
Both groups must comply with the final limits by December 31, 2030. The ministry’s announcement did not specify the resolution’s effective date.
Stock manufactured or imported before the resolution takes effect may remain on sale for up to one year from its effective date, or until expiry, whichever comes first. After that period, products that do not meet the applicable limits may no longer be traded.
The rules apply across the food chain, from manufacturing and import to storage, distribution, serving and sale. Products intended solely for export or re-export are excluded unless traded within the UAE.
Limited exceptions
Businesses may apply for an exception to first-phase limits if compliance would require reducing a targeted ingredient by more than 20 per cent of its established content.
Applications must be submitted within 30 days of the resolution taking effect and relate to products already manufactured, imported or traded in the UAE before that date.
Applicants must provide technical information, registered nutrition-label data and accredited laboratory results, and commit to reducing the ingredient by at least 20 per cent during the first phase.
An exception does not remove the obligation to meet final limits or extend compliance beyond December 31, 2030.
Federal and local authorities will monitor compliance in coordination with the ministry. Establishments must provide the information and documents needed to verify that their products meet the applicable limits.






















