restaurants

As rising costs squeeze restaurant margins globally, Dubai-founded Supy is expanding across 42 countries by using AI to help hospitality groups cut waste, control inventory and turn back-of-house operations into a profit driver 

DIAFA’s goal is to build the world’s most celebrated F&B portfolio, from global cornerstone institutions and iconic members’ clubs to premium social destinations and innovative casual concepts

Driven by convenience and cost-effectiveness, staycations are increasingly seen as a practical and affordable alternative to international travel

Restaurants are now required to implement a digital reservation system and maintain a channel for customer complaints