Restaurant Review: French Mediterranean cuisine at La Voile Rouge
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Restaurant Review: French Mediterranean cuisine at La Voile Rouge

Restaurant Review: French Mediterranean cuisine at La Voile Rouge

La Voile Rouge presents a lavish fine dining experience that transports you to the tropical sceneries and seashore flavours of France

Zubina Ahmed
La Voile Rouge

The luxurious French Mediterranean venue, La Voile Rouge, recently opened its doors in February. Located in Al Futtan Currency House, DIFC, the luxe and one-of-a-kind venue, presents guests with the best fine dining experience in French cuisine.

The restaurant presents a chic blend of modern and classic designs, creating an intriguing yet intimate atmosphere. A shade of Mediterranean ocean blue, coats the walls of the restaurant, amongst the velvet booths and white table cloths, conveying a sense of elegance and tranquillity to the space.

Entertainment director Richard’s memories across 30 summers in St Tropez are depicted on black and white photo frames adorning the walls.

 

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The menu represents French Mediterranean specialties with a twist. Diners can enjoy a wide range of delectable dishes, including the likes of a delicious sea bass carpaccio, escargot, fresh lobster risotto, and the delightful truffle-chino.

Gourmands are advised to not leave the table without trying the most talked about show-stopping dish, truffle-chino; an incredible masterpiece of truffle and mash potato encased in an espresso cup. End the lavish dining experience on a sweet note with the seasonal fresh fruit platter or a mouth-watering caramel cookie skillet .

I loved the rich, buttery flavour of the escargots. We particularly enjoyed the sea bass carpaccio with peppers and chives, which brought out the freshness and distinct flavour. The lobster risotto was tender, well-seasoned, and perfectly cooked.

 

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Running the kitchen is a talented and ambitious Chef Junior. With over 15 years of experience in the F&B industry and over ten months of precisely sourcing the best and freshest ingredients, his seasonal menu is a testament to sustainable, high-quality produce to present honest and authentic dishes.

The stylish blend of modern-classic designs, intriguing atmosphere and excellent dishes served at La Voile Rouge has attracted all the DIFC workers and culinary enthusiasts. The plates have been carefully designed and are colour-coded for guests; ladies receive red plates while gentlemen are offered blue.

Open daily from 12pm to 3pm for lunch and 7pm to 12am for dinner, the restaurant presents a lush indoor seating designed to accommodate intimate date nights or for larger parties and families.

Inspired by the owner’s memories of friends and families enjoying the bright summers at elegant beach clubs in St Tropez, La Voile Rouge has grown to become a very personal journey for the team with over 10 months dedicated to detailing, planning and execution.

Location: Al Fattan Currency House, DIFC

Reservation: Call – +9714 250 9459 or visit the website or Instagram<

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