UAE foodservice market set to outpace global growth trends
Growth in the UAE is being driven by the expansion of the Quick Service Restaurants (QSR) segment, which is projected to grow by 5.3 per cent over the next five years
16 April, 2026
TT
16
The global foodservice industry is entering a phase of steady, moderate growth, with market value projected to reach $3.51tn (€2.98tn) in 2025, as the sector moves beyond post-pandemic recovery into a more stable and structurally evolving environment.
According to a preview of Deloitte’s Foodservice Market Monitor 2026, shared ahead of its full release, global foodservice growth reached 2.2 per cent in 2025 compared to 2024. Performance was largely driven by Europe, which recorded 6.0% growth, and Asia-Pacific, which expanded by 3.8 per cent.
Antonio Cellie, chief executive officer of Fiere di Parma, said: “Foodservice is entering a new phase shaped by evolving consumption models and supply chain complexity. In this context, TUTTOFOOD, Southern Europe’s leading food business platform, helps turn market insights into concrete business opportunities by connecting international suppliers with over 4,000 top buyers, supported by a Buyers Program organised in cooperation with ITA – Italian Trade Agency.”
Tommaso Nastasi, Deloitte partner and Value creation service leader, added: “In recent years, foodservice growth has been shaped by two main dynamics: the expansion of formats, with QSR playing a pivotal role, and the increasing penetration of chain operators, which are proving particularly effective in combining service, quality and customer experience. As a result, the channel is becoming progressively more attractive for the entire value chain. Partnerships with structured chains are enabling suppliers not only to streamline commercial efforts and optimise cost-to-serve, but also to engage in co-development initiatives, delivering more tailored offerings and ultimately generating greater value across the ecosystem”.
The findings point to a broader transition across the sector, where operational efficiency, format innovation and supply chain integration are emerging as key competitive drivers.
Quick Service Restaurants (QSR) continue to play a central role in this shift, alongside the growing influence of chain operators, which are increasingly shaping customer experience and service standards.
UAE market shows steady growth outlook
In the UAE, the foodservice sector was valued at $18.9bn (€16bn) in 2025, growing 1.6 per cent year-on-year. The market is expected to expand further by 4.2 per cent through 2030, outperforming the broader global outlook.
Growth in the UAE is being driven by the expansion of the Quick Service Restaurants (QSR) segment, which is projected to grow by 5.3 per cent over the next five years.
Globally, QSR and street food are expected to be among the fastest-growing segments, with North America and Asia-Pacific leading expansion driven by these formats.
The report highlights shifting consumer behaviour and operational priorities across the industry:
- Premium packaging is emerging as a key growth driver for delivery, with 90 per cent of consumers willing to order a wider variety of dishes when premium packaging is available, and 53 per cent willing to pay more
- Value for money is becoming increasingly important for consumers
- Around 80 per cent of consumers expect digitalisation across the customer journey, although implementation remains uneven
On the operational side:
- 41 per cent of operators plan to expand dedicated spaces for delivery and takeaway
- 34 per cent of QSR operators are focusing on takeaway-only formats
- 74 per cent of operators are introducing automation technologies to improve productivity, although only 28 per cent currently report profitability gains
With steady growth expected in the coming years, the global and UAE foodservice markets are entering a more mature phase defined by efficiency, innovation and evolving consumption models.
The sector is expected to continue offering opportunities for investment, particularly in high-growth segments such as QSR, delivery-led formats and technology-driven operations.
























